Restaurant Carmen

If you need a good Sunday lunch and have some time on your hands then Carmen's is ideal. If you visit in February or March you can try calçots here, a speciality from Tarragona; they are a specially grown spring onion which are cooked over an open fire and served with romesco sauce - absolutely delicious. This small, family run restaurant is always full of locals and you can watch the food being prepared and cooked over an open fire in one corner. A good sized lunch for two is around 24 euros.


C. Valladolid 44, Tel: 93 330 36 88