If you need a good Sunday lunch and
have some time on your hands then Carmen's is ideal. If you visit in
February or March you can try calçots
here, a speciality from Tarragona; they are a specially grown spring
onion which are cooked over an open fire and served with romesco
sauce - absolutely delicious.
This small, family run restaurant is always full of locals and you can
watch the food being prepared and cooked over an open fire in one corner.
A good sized lunch for two is around 24 euros.
C. Valladolid 44, Tel: 93 330 36 88